…global journey has shaped his vibrant and diverse approach to cooking. Based on his Navy upbringing, Graham's palate has been honed across continents, savoring flavors from China’s streets to Hawaii's shores.
In 2004 he burst onto the scene as one of Food And Wine Magazine’s “Best New Chefs”, swiftly earning the title of America's youngest 4-star chef, hailing acclimnations and accolades from press outlets including Chicago Tribune, Chicago Magazine, and Chicago Sun Times.
Graham's culinary odyssey reached new heights with the unveiling of his namesake restaurant in 2008, swiftly earning two Michelin stars. Beyond the kitchen he orchestrated culinary harmonies backstage at Lollapalooza for a decade, serving up delights for stars like Eminem and Radiohead.
Television audiences adored Graham's charisma on FOX’s MasterChef and Bravo's Top Chef, where his discerning palate and warmth endeared him to viewers. Now as co-host and judge on PBS's The Great American Recipe, Graham continues to inspire with his culinary vision.
Residing in Texas, Graham leads culinary innovation as the Culinary Director of Far Out Hospitality Group alongside Felipe Armenta. Each dish Graham creates is a symphony of flavor, inviting diners on an unforgettable culinary voyage.
